Taste of Malacca

Flavors of Malaysia:
A Journey through Time, Tastes, and Traditions

A New Malaysian Cookbook
by Susheela Raghavan
from Hippocrene Books!

Flavors of Malaysia celebrates the best of the Malaysian table: sizzling satays, flavorful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia’s signature hot and spicy condiments, the delectable sambals.

For centuries Malaysia was a major center of the spice trade in Southeast Asia. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the mélange of cultures and intensely vibrant flavors that is Malaysian cuisine today.

Susheela Raghavan serves up treasured recipes, touching family stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection.

·  More than 150 authentic, easy-to-follow recipes
·  16-page color photo insert
·  Detailed introduction to Malaysian history & its culinary origins
·  Guide to Malaysian ingredients and cooking techniques

Flavors of Malaysia: A Journey through Time, Tastes, and Traditions
$40.00; hardcover; 408 pages; 8″ x 9″
ISBN 13: 978-0-7818-1249-8; ISBN 10: 0-7818-1249-6
Now Avalaible

Orders: http://www.hippocrenebooks.com/book.aspx?id=1686

Also Avaliable on Amazon: http://www.amazon.com/Flavors-Malaysia-Traditions-Hippocrene-Cookbook/sim/0781812496/2

Review Copies: Phone: (212) 685-4371; Fax: (212) 779-9338;
E-mail: cbecker@hippocrenebooks.com
Phone: (718) 454-2366; Fax: (718) 454-1391;
E-mail: orderdept@hippocrenebooks.com

For great information about Malaysian food, restaurants, travel and culture please visit the Malaysia - Kitchen for the World web site http://www.malaysiakitchennyc.com/

Beef Semur

Flavors of Malaysia:
A Journey through Time, Tastes,
and Traditions

Table of Contents

Introduction

Chapter 1: Snacks and Appetizers: Spicy Bites

Chapter 2: Soups and Stews: A Recipe for Comfort

Chapter 3: Salads, Condiments, Sauces, and Dips: Adding a Little Zing

Chapter 4: Rice: Centerpiece of Every Meal

Chapter 5: Noodles: A Hawker’s Delight

Chapter 6: Poultry and Eggs: The Delicious Favorite

Chapter 7: Meats: Festive Favorites

Chapter 8: Seafood: The Bountiful Catch

Chapter 9: Vegetables: Fresh Offerings

Chapter 10: Desserts and Beverages: Sweet Delights

Chapter 11: Festivals of Malaysia: Flavorful Celebrations

Chapter 12: Fusion Malaysian: A Harmony of Flavors

Glossary and Guide to Basic Ingredients and Techniques

Kankung Belacan

Nasi Kemuli

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