Southeast Asia is a beautiful mosaic of countries and people, draped beneath India and China, with its treasure trove of exotic tastes and aromas. The foods of Southeast Asia combine indigenous spices and ingredients with influences from China, India, the Middle East and Europe. Its diverse ethnic mix, bustling markets and fragrant spice mixes have created Southeast Asia's distinct and enticing flavors. Open any one of these silver containers, which offer complete and ready to use spice blends, and you can almost hear the temples bells of faraway Mandalay, the sizzling woks along Thailand's floating market, and the rustling of colorful batik sarongs against Bali's ocean breeze!
Indonesian Satay™: great for outdoor BBQs or indoor grills. Enjoy it with chicken, seafood, pork or beef, served with an easy-to-prepare peanut sauce.
Thai Green Curry
Thai Green Curry: Description: an aromatic green curry with fragrant spices, green herbs, green chilies and coconut milk.
Singapore Curry: A coriander, ginger and turmeric based curry that is of Indian origins with Chinese influences.