From the tranquil inland waterways of Kerala to the lively markets of Bombay, India’s foods and flavors are as vibrant and varied as India itself. Taste of Malacca™’s Indian spice blends, allow you to recreate in your own kitchen the rich aromas and exotic tastes of this royal cuisine. These spice blends come in attractive silver tins with complete, easy to follow recipes, including Tikka Masala, the rich, flavorful north Indian dish popular in many restaurants; Kerala peppercorn, from the Coromandel Coast of India, the original home of exotic pepper; Bombay Masala, from India’s coastal shores with Marathi and Goan influences; and Madras Curry, a traditional curry for lentils and vegetables that is popular throughout South India.
Tikka Masala: a savory sweet cinnamon, cumin and annatto based blend for the popular mild and creamy tomato based sauce that was created in England. It goes well with chicken, seafood, tofu or cauliflower that are marinated with the cooked sauce and then grilled, roasted or barbequed, or which are added to the simmering sauce. 1.2 ounce tins. 20 servings per tin
Bombay Masala: a subtle, aromatic curry blend that is reminiscent of the coastal region of Bombay, and goes especially well with fish, shrimp and scallops, as well as chickpeas, cauliflower and potatoes. 1.2 ounce tins. 20 to 25 servings per tin
Kerala Peppercorn: a wonderful blend that brings you back to the peppercorn farms of Kerala. It is added to lamb, chicken, beef, shrimp or fish to create a spicy Asian version of the French Au Poivre sauce, with coursely ground black pepper, turmeric and other spices.
1.2 ounce tins. 25 servings per tin
Madras Curry: a turmeric and cumin based curry from southern India that goes well with lentils, rice, quinoa and other grains, potatoes, cauliflower and other vegetables. It also adds a wonderful flavor to fish, chicken, tofu and meats. 1.2 ounce tins. 30 servings per tin