From the tranquil inland waterways of Kerala to the lively markets of Bombay, India’s foods and flavors are as vibrant and varied as India itself. Taste of Malacca™’s Indian spice blends, allow you to recreate in your own kitchen the rich aromas and exotic tastes of this royal cuisine. These spice blends come in attractive silver tins with complete, easy to follow recipes, including Tikka Masala, the rich, flavorful north Indian dish popular in many restaurants; Kerala peppercorn, from the Coromandel Coast of India, the original home of exotic pepper; Bombay Masala, from India’s coastal shores with Marathi and Goan influences; and Madras Curry, a traditional curry for lentils and vegetables that is popular throughout South India.
Tikka Masala:a popular mild and creamy tomato based sauce with savory and sweet spices. 1.2 oz, 20 servings per tin
Bombay Masala: an subtle, aromatic curry that goes especially well with fish, shrimp and scallops, as well as chickpeas, cauliflower, and other vegetables. 1.2 oz, 25 servings per tin
Kerala Peppercorn: a spicy Asian version of the French Au Poivre sauce, with coursely ground black pepper, turmeric and other spices. 1.2 oz, 25 servings per tin
Madras Curry: a turmeric and cumin based curry from southern India that goes well with lentils, cauliflower, and other vegetables. 1.2 oz, 30 servings per tin