Bring The Flavors Of Far-Off Lands
Right To Your Kitchen
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| Flavors of Malaysia Cookbook |
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| Taste of Malacca Spice Blends |
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Flavors of Malaysia
Cookbook
Susheela Raghavan's recently
published cookbook
on Malaysian cuisine:
A detailed introduction
to Malaysia's
history & cultures
Over 150 delicious recipes
Dozens of gorgeous photos
| Taste of Malacca
Spice Blends
Four Exciting Product Lines:
Malaysian Blends
Southeast Asian Blends
Indian Blends
Global Noodle, Paste & Rice Blends
Dozens of delicious recipes
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Taste of Malacca Spice Blends
Four Exciting Product Lines
Dozens of Delicious Recipes
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TASTE OF MALACCA™ invites you to discover the exotic flavors of Malaysia, Southeast Asia and around the globe. You can explore and experience the tastes and aromas from the Far East and the World, with these exotic spice blends for poultry, meats, seafood, vegetables, tofu, pasta, rice, potatoes, couscous and your other favorites. These spice blends will evoke memories of your favorite places around the world.
Inspired by a sense of culinary adventure and spice mastery, Susheela has created 4 new product lines with numerous different spice blends for TASTE OF MALACCA™
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Order Now For Fast Delivery!
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| Malaysian Spice Blends
Our Malaysian Spice blends capture the flavors of homes and hawkers in Malaysia, and bring to your kitchen the true flavors of Malaysia’s multicultural society. They offer a wonderful array of tastes, aromas, and textures from its rich cultural heritage. Over the centuries, traders and conquerors from Hindu, Buddhist, Islamic, and Christian Empires infused Malaysia with great cultural, linguistic, religious, and culinary influences thus creating wonderful and unique multicultural flavors
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| Southeast Asian Spice Blends
Our Southeast Asian Spice Blends brings to your home the enticing variety of flavors from Thailand, Indonesia, Malaysia, Vietnam, Myanmar, Laos, Cambodia and Philippines. The distinct scents, aromas and sounds of Southeast Asia’s bustling outdoor markets, food stalls and tranquil beaches are captivating and memorable. These blends are a wonderful collection representing the collage of Southeast Asia’s regions, people and dishes.
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| Indian Spice Blends
Our Indian Spice Blends offer flavors for all over India…from North, South, East and West. The flavors and curries of India are innumerable, varying from Delhi, Cochin, Bombay, Madras or Calcutta, as varied as its terrain, peoples, religions and recipes. These blends offer India’s local aromas and taste sensations in an authentic and healthy fashion and keeping in mind the healing Ayurvedic teachings to achieve well balanced body and mind.
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| Global Noodle Pasta & Rice Blends
Our Global Noodle, Pasta or Rice Blends are reminiscent of the comforting noodle and rice flavors found in Asia’s street corners and stalls. Piping hot or warm, these seasoned noodles, pasta and rice will add an exotic dimension to your meals. They can be prepared as a main meal or bowl meal as enjoyed in Asia with chicken, meats, seafood, tofu and or vegetables, or as a side dish. These spice blends from Asia, Latin America, Caribbean or other parts of the world will take you on a delicious journey around the world.
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Healthy, All Natural, and Tastes Great!
TASTE OF MALACCA's™ spice blends are all natural. These spice blends are specially formulated to provide authentic tastes that appeal to all consumers. They are:
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All Natural With
| No Preservatives
| No Salt or Sugar
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No MSG
| No Fillers
| No Yeast Hydrolysates or Extracts
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No HPP/HVP (Hydrolyzed Plant or Vegetable Protein)
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Each spice blend comes with flavorful, easy-to-follow recipes for quick preparation and short cooking times. For today's health conscious consumer, the recipes offer a number of options with ingredients and preparation styles to suit their individual nutritional requirements. Each recipe recommends a specific application such as chicken or fish, but all blends can be used with the ingredients of your choice.
TASTE OF MALACCA™ will bring the flavors of far-off lands right to your kitchen or backyard grill! They will perk up your meals as well as bring a comforting touch.
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In the 15th Century, a fabled kingdom called Malacca arose in Southeast Asia. This Malaysian kingdom's great wealth and fame grew from its fabulous bazaar, where Chinese, Indian, Arab, Siamese, Javanese and Malay traders converged to buy and sell the treasures of the East.
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But the greatest treasures of Malacca could be detected in the very air itself – the scent of the exotic spices of Asia and the rest of the world. To Malacca, the Javanese brought nutmeg, mace and clove; the Chinese sold ginger and cassia; Indians offered turmeric, cardamom, and cinnamon; Arabs brought sesame and fenugreek, and the Malays traded in black pepper and galangal. It was this scent of spices, more valuable than gold, which first attracted Portuguese and Dutch adventurers, who called Malacca the "Venice of the East."
Like the adventurers of the past, you too can explore the tastes and aromas of Malaysia, Southeast Asia and the World, and create a culinary empire in your own kitchen with these different spice blends for poultry, meats, seafood, vegetables, pastas, rice and your other favorites!
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